Low Carb Flourless Chocolate Cookies

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Low Carb Flourless Chocolate Cookies

Recipes adapted from : recipegirl.com

Ingredients

• 3-4 large egg whites
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup very dark chocolate chips 63%
• 1 ½ cups powdered Swerve sugar substitute
• 6 Tablespoons unsweetened cocoa powder
• ½ cup chopped pecans

Instructions

1. Frist Heat oven to 350 degrees.
2. ThenCover baking sheet in baking parchment and spray with cooking spray.
3. Mix dry ingredients (Swerve, cocoa, salt, chocolate chips, and pecans) together in a mixing bowl.
4. Then Add vanilla with three egg whites and stir to moisten batter. 
5. If it is as very thick or all the dry ingredients aren’t moistened add one more egg white. (The batter should be very soft / sticky, but not soupy.)
6. *Place rounded teaspoons of dough onto cookie sheet, 2”-3” apart as cookies will spread and thin while baking. Bake for 11-12 minutes.
7. Cookies will still be soft in the center when removed from the oven. 
8. Then Allow them to set-up on the pan for 5-8 minutes before removing to cooling rack.
9. Serve with milk And Enjoy It !

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